Choosing the Right Fillet Knife-OPINEL USA

Choosing the Right Fillet Knife

October 23, 2020 2 min read 3 Comments

Get wild in the kitchen and outdoors! Learn how to find the right fillet knife based on what your fishing. Also, take a tip from our friends at Sitka Salmon in deboning and preparing a fish feast of your dreams in your kitchen.
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Explore the Uses of The No. 07 Chestnut Knife-OPINEL USA

Explore the Uses of The No. 07 Chestnut Knife

October 03, 2020 3 min read

Explore the different uses of the No. 07 Chestnut Knife and get inspired with a fall recipe from us to you.
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Maintaining Your Cutting Board-OPINEL USA

Maintaining Your Cutting Board

May 19, 2020 1 min read

Some helpful hints and tricks to maintaining your new Opinel cutting boards.
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Cooking with Kids | Banana Bread-OPINEL USA

Cooking with Kids | Banana Bread

March 27, 2020 2 min read

This tasty bread recipe became America’s breakfast and snack go-to during the 1930’s great recession.
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Springtime Gardening with Opinel-OPINEL USA

Springtime Gardening with Opinel

March 27, 2020 3 min read

March marks the arrival of spring. Nature comes back to life, the flowers start to bloom and spring cleaning begins. We get out our gardening tools and the garden starts to blossom. Here are a few springtime tips from Opinel.
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Cracking Oysters with Pelican Oyster Co.-OPINEL USA

Cracking Oysters with Pelican Oyster Co.

May 23, 2019 6 min read

Cainnon Gregg of the Pelican Oyster Company in Tallahassee, Florida, is part of a flush of aquaculturists who are revitalizing oyster cultivation...
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Take Care of Your Opinel-OPINEL USA

Take Care of Your Opinel

March 18, 2019 2 min read 8 Comments

Opinel knives can last for generations if taken care of properly. Learn some tricks we use to ensure your knives will work like-new for years to come.
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Meet Opinel's Artisan-OPINEL USA

Meet Opinel's Artisan

February 25, 2019 3 min read 4 Comments

Meet Emeline Ducrocq, the team leader for wood craftsmanship in the Opinel artisan wood workshop.
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Testimonials from around the world-OPINEL USA

Testimonials from around the world

December 07, 2018 4 min read 6 Comments

The Opinel pocket knife is beloved all across the world
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Mushroom Foraging with Chef Karl Holl of Spatzle & Speck-OPINEL USA

Mushroom Foraging with Chef Karl Holl of Spatzle & Speck

October 04, 2018 4 min read 2 Comments

Chef Karl Holl developed a love for foraging wild foods during his years at Napa, California’s Martini House. Learn how to forage for morels and some delicious recipes too!
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Introducing the Nomad Kit from Opinel-OPINEL USA

Introducing the Nomad Kit from Opinel

September 24, 2018 1 min read

It's no secret that, at Opinel, we love good food just as much as we love breathtaking adventures.
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Cooking with kids, the French way-OPINEL USA

Cooking with kids, the French way

September 24, 2018 5 min read

Mardi Michels teaches French at a boys’ school in Toronto...
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