Get wild in the kitchen and outdoors! Learn how to find the right fillet knife based on what your fishing. Also, take a tip from our friends at Sitka Salmon in deboning and preparing a fish feast of your dreams in your kitchen.
March marks the arrival of spring. Nature comes back to life, the flowers start to bloom and spring cleaning begins. We get out our gardening tools and the garden starts to blossom. Here are a few springtime tips from Opinel.
Chef Karl Holl developed a love for foraging wild foods during his years at Napa, California’s Martini House. Learn how to forage for morels and some delicious recipes too!