Meat and Fish Recipes using Les Forges 1890-OPINEL USA

Meat and Fish Recipes using Les Forges 1890

September 17, 2021 3 min read

Our friend Samantha Ruble of Go French Yourself shared with us her delicious meat & fish recipes using Opinel premier line of forged blade knives - Les Forges 1890. 

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A guide to Opinel sizes-OPINEL USA

A guide to Opinel sizes

August 19, 2021 3 min read 2 Comments

How to pick the best Opinel knife size? The Opinel pocket knife is an instantly recognizable object, beloved in France and around the world. While the most famous is, without a doubt, the classic No. 8, Opinel has long made the iconic folding knife in a number of sizes.
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Opinel in French Culture-OPINEL USA

Opinel in French Culture

July 07, 2021 3 min read 4 Comments

It’s no secret that we’re proud of our French roots here at Opinel. We’re French through and through: Our company originated in the French Alps, and today, our headquarters are still nestled at the base of the mountains. And just as Opinel loves France, France loves Opinel... Read More
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In the Kitchen with Opinel: Apricot Tarte-OPINEL USA

In the Kitchen with Opinel: Apricot Tarte

June 22, 2021 2 min read

Tis the season for fresh fruit! As we celebrate the summer solstice this month, we turn our eyes to recipes that celebrate the bounty of the season. Drawing inspiration...Read More.
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Growing a Collaboration with Jean-Martin Fortier-OPINEL USA

Growing a Collaboration with Jean-Martin Fortier

May 18, 2021 5 min read 1 Comment

Jean-Martin Fortier — JM to those who know him well — is a legend in the world of organic and regenerative agriculture. Read about our growing partnership and his unique relationship with Opinel knives.
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Eat Your Veggies | Preparing "Food Faces" with Le Petit Chef-OPINEL USA

Eat Your Veggies | Preparing "Food Faces" with Le Petit Chef

May 13, 2021 3 min read

“Eat your veggies.” Parents and caregivers of small kids know this refrain, or some version of it, well. We beg and we barter, we fret and we fuss. We all want our kids to eat a well-rounded diet — both for their health, and to inspire a lifelong appreciation of good food.
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Earth Day, Everyday-OPINEL USA

Earth Day, Everyday

April 15, 2021 2 min read 8 Comments

Nothing is lost, nothing is created, everything is transformed." 

This quote from Lavoisier beautifully sums up our approach to work at Opinel. With deep roots in the Alpine mountains of Savoie, France, we cherish our ties to the natural world.

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Healthy Meal Prepped Recipes using the Essential+ Kitchen Knives-OPINEL USA

Healthy Meal Prepped Recipes using the Essential+ Kitchen Knives

February 24, 2021 3 min read 1 Comment

Meal prepping doesn't have to be limited to repetitive meals of rice and chicken. Learn to meal prep multiple recipes from just one ingredient and how to make a delicious French style Stuffed Pepper.

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A Taste of Alpine Eating: La Raclette-OPINEL USA

A Taste of Alpine Eating: La Raclette

February 05, 2021 3 min read 1 Comment

We learned from Amandine, Customer Service Representative at Opinel USA, about her experiences eating Raclette dinners, growing up in France, her tips for preparing a raclette dinner and the favorite Knives in her collection.
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5 Small-Scale Game Day Appetizers-OPINEL USA

5 Small-Scale Game Day Appetizers

January 29, 2021 1 min read

Celebrate the BIG game day on smaller scale with a sampling of smaller sized appetizers. In honor of a Super Bowl Sunday spent with fewer people, get inspired with appetizer and drinks recipes for 2 or just a few.
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5 New Skills to Spark a Creative New Year-OPINEL USA

5 New Skills to Spark a Creative New Year

January 08, 2021 2 min read

Instead of making a grand change this January with with eliminating steps to comply with your resolution, consider reframing your approach in 2021.Skip the resolutions and try something new! 
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3 Beginner Friendly Winter Recipes-OPINEL USA

3 Beginner Friendly Winter Recipes

December 18, 2020 3 min read

The temperatures outside are dropping, but in the kitchen things are heating up. Add some variety to what you're cooking this winter with three simple seasonal recipes.
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