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The Best French Apricot Tarte Recipe by Opinel-OPINEL USA

The Best French Apricot Tarte Recipe by Opinel

June 22, 2021 2 min read

Tis the season for fresh fruit! As we celebrate the summer solstice this month, we turn our eyes to recipes that celebrate the bounty of the season. Drawing inspiration...Read More.
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Growing a Collaboration with Jean-Martin Fortier-OPINEL USA

Growing a Collaboration with Jean-Martin Fortier

May 18, 2021 5 min read 1 Comment

Jean-Martin Fortier — JM to those who know him well — is a legend in the world of organic and regenerative agriculture. Read about our growing partnership and his unique relationship with Opinel knives.
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Eat Your Veggies | Preparing "Food Faces" with Le Petit Chef-OPINEL USA

Eat Your Veggies | Preparing "Food Faces" with Le Petit Chef

May 13, 2021 3 min read

“Eat your veggies.” Parents and caregivers of small kids know this refrain, or some version of it, well. We beg and we barter, we fret and we fuss. We all want our kids to eat a well-rounded diet — both for their health, and to inspire a lifelong appreciation of good food.
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Earth Day, Everyday-OPINEL USA

Earth Day, Everyday

April 15, 2021 2 min read 8 Comments

"Nothing is lost, nothing is created, everything is transformed." 

This quote from Lavoisier beautifully sums up our approach to work at Opinel. With deep roots in the Alpine mountains of Savoie, France, we cherish our ties to the natural world.

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Healthy Meal Prepped Recipes using the Essential+ Kitchen Knives-OPINEL USA

Healthy Meal Prepped Recipes using the Essential+ Kitchen Knives

February 24, 2021 3 min read 1 Comment

Meal prepping doesn't have to be limited to repetitive meals of rice and chicken. Learn to meal prep multiple recipes from just one ingredient and how to make a delicious French style Stuffed Pepper.

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A Taste of Alpine Eating: La Raclette-OPINEL USA

A Taste of Alpine Eating: La Raclette

February 05, 2021 3 min read 1 Comment

We learned from Amandine, Customer Service Representative at Opinel USA, about her experiences eating Raclette dinners, growing up in France, her tips for preparing a raclette dinner and the favorite Knives in her collection.
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5 Small-Scale Game Day Appetizers-OPINEL USA

5 Small-Scale Game Day Appetizers

January 29, 2021 1 min read

Celebrate the BIG game day on smaller scale with a sampling of smaller sized appetizers. In honor of a Super Bowl Sunday spent with fewer people, get inspired with appetizer and drinks recipes for 2 or just a few.
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5 New Skills to Spark a Creative New Year-OPINEL USA

5 New Skills to Spark a Creative New Year

January 08, 2021 2 min read

Instead of making a grand change this January with with eliminating steps to comply with your resolution, consider reframing your approach in 2021.Skip the resolutions and try something new! 
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3 Beginner Friendly Winter Recipes-OPINEL USA

3 Beginner Friendly Winter Recipes

December 18, 2020 3 min read

The temperatures outside are dropping, but in the kitchen things are heating up. Add some variety to what you're cooking this winter with three simple seasonal recipes.
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Tips and Inspiration to Create the Perfect Charcuterie Board-OPINEL USA

Tips and Inspiration to Create the Perfect Charcuterie Board

November 19, 2020 2 min read

Tips to learn how to craft a charcuterie and cheese board that looks as good as it tastes and get inspired from the Opinel Community in making your own spread.
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How to Sharpen a Knife? A 101, step by step guide-OPINEL USA

How to Sharpen a Knife? A 101, step by step guide

November 05, 2020 3 min read 3 Comments

Sharpen your kitchen or folding knives for precision and safest use. Master all you need to know about knife sharpening, learn the different tools (whetstones, rods, manual sharpener) and see the techniques to sharpen knives in your kitchen or in your pocket. 
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How to Choose the Right Fillet Knife-OPINEL USA

How to Choose the Right Fillet Knife

October 23, 2020 2 min read 3 Comments

Get wild in the kitchen and outdoors! Learn how to find the right fillet knife based on what your fishing. Also, take a tip from our friends at Sitka Salmon in deboning and preparing a fish feast of your dreams in your kitchen.
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