Ingredients & Tools:
-1 c. uncooked white long grain rice (Do not use minute rice)
-1 (10 oz) can of Condensed French onion soup
-1 (10 oz) can of Beef broth
-9x9 inch pan
-1/2 cup of butter
-1 yellow onion
-1 lb ground turkey (optional)
-Essential+ Small Kitchen Knives
-9x18 inch pan
-Grated gruyere cheese
French Inspired Stuffed Peppers:
-Preheat oven to 425° F
-½ c. of butter, sliced
-In a 9x9 inch baking dish combine rice, soup and broth. (You can also use vegetable broth if you don't eat meat.)
-Cut butter into slices and place on top of the mixture.
-Cover with foil and bake for 30 minutes.
-Remove cover and bake 30 minutes more.
-While the rice is cooking caramelize a yellow onion and 8oz of mushrooms in olive oil. We also cooked 1lb of ground turkey to mix into our rice filling. Skip this step of you want to make the recipe meat free.
-Slice the top off of the peppers with the Essential+ Serrated Paring Knife. Cut out the seeds and trim insides of pepper. Don't forget to save the tops of the peppers.
-Separate the top of the peppers from the stem of the pepper and dice.
-When rice has cooked and cooled mix in diced peppers, caramelized onions, mushrooms and ground turkey (optional). Pour any liquids from caramelized onions and mushrooms into mushroom mixture.
-Fill pan with a quarter inch of water and preheat oven to 400°.
-Peppers that can't stand on their own can be sliced in half and filled with rice mixture (see video for example.)
-Fill peppers with rice mixture. (Any extra rice mixture can be baked in a separate pan and enjoyed later.)
-Place in oven and cook for 25 minutes.
-While peppers are cooking grate gruyere cheese.
-Sprinkle onto peppers and pan of rice. Cook for 5 minutes more.
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May 06, 2021
Not only do they sound good, both items have great visual appeal.