Opinel in French Culture

Opinel in French Culture

July 07, 2021 3 min read

It’s no secret that we’re proud of our French roots here at Opinel. We’re French through and through: Our company originated in the French Alps, and today, our headquarters are still nestled at the base of the mountains. And just as Opinel loves France, France loves Opinel... Read More
Read More
In the Kitchen with Opinel: Apricot Tarte

In the Kitchen with Opinel: Apricot Tarte

June 22, 2021 2 min read

Tis the season for fresh fruit! As we celebrate the summer solstice this month, we turn our eyes to recipes that celebrate the bounty of the season. Drawing inspiration...Read More.
Read More
Eat Your Veggies | Preparing "Food Faces" with Le Petit Chef

Eat Your Veggies | Preparing "Food Faces" with Le Petit Chef

May 13, 2021 3 min read

“Eat your veggies.” Parents and caregivers of small kids know this refrain, or some version of it, well. We beg and we barter, we fret and we fuss. We all want our kids to eat a well-rounded diet — both for their health, and to inspire a lifelong appreciation of good food.
Read More

Healthy Meal Prepped Recipes using the Essential+ Kitchen Knives

Healthy Meal Prepped Recipes using the Essential+ Kitchen Knives

February 24, 2021 3 min read 1 Comment

Meal prepping doesn't have to be limited to repetitive meals of rice and chicken. Learn to meal prep multiple recipes from just one ingredient and how to make a delicious French style Stuffed Pepper.

Read More
Maintaining Your Cutting Board

Maintaining Your Cutting Board

May 19, 2020 1 min read

Some helpful hints and tricks to maintaining your new Opinel cutting boards.
Read More
Cooking with Kids | Banana Bread

Cooking with Kids | Banana Bread

March 27, 2020 2 min read

This tasty bread recipe became America’s breakfast and snack go-to during the 1930’s great recession.
Read More

Cracking Oysters with Pelican Oyster Co.

Cracking Oysters with Pelican Oyster Co.

May 23, 2019 6 min read

Cainnon Gregg of the Pelican Oyster Company in Tallahassee, Florida, is part of a flush of aquaculturists who are revitalizing oyster cultivation...
Read More
Cooking with kids, the French way

Cooking with kids, the French way

September 24, 2018 5 min read

Mardi Michels teaches French at a boys’ school in Toronto...
Read More