Cooking with Chef Mike: Lemon and Dill Baked Sea bass with Roasted Sweet Peppers and Olives-OPINEL USA

Cooking with Chef Mike: Lemon and Dill Baked Sea bass with Roasted Sweet Peppers and Olives

December 14, 2022 2 min read

Opinel culinary ambassador Chef Mike brings a light fish-based recipe to enjoy during the winter months. Learn how to bake this sea bass to perfection with a blend of herbs, citrus and olives. 
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Retailer Feature : Northwestern Cutlery-OPINEL USA

Retailer Feature : Northwestern Cutlery

November 03, 2022 2 min read

We love our Opinel retailers! Learn about their business, how they discovered Opinel and even some local tips! This month’s feature is Chicago-based Northwestern Cutlery.

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Pumpkin Carving Tips & Tricks-OPINEL USA

Pumpkin Carving Tips & Tricks

October 25, 2022 4 min read

Just picked a perfect pumpkin from the store or your local pumpkin patch?! Follow our tips and tricks to carve the best Jack-o’-lantern with the help of your Opinel knives.
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Cooking with Chef Mike: Roasted Butternut Squash Soup with Crispy Prosciutto and Sage-OPINEL USA

Cooking with Chef Mike: Roasted Butternut Squash Soup with Crispy Prosciutto and Sage

October 12, 2022 2 min read

Opinel culinary ambassador Chef Mike activates our taste buds with this delicious fall soup recipe! "There’s an abundance of hearty vegetables such as different squash varieties that make great soups (root vegetables, too) in the fall. This recipe can be customized in multiple different ways and is perfect for the colder weather. Opinel’s line up of sturdy peelers and knives are great for peeling and cutting the vegetables."
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Meet the Opinel foraging community-OPINEL USA

Meet the Opinel foraging community

October 02, 2022 2 min read

Ever wondered how the Opinel No.08 Mushroom Knife stacks up in the wild? We asked our favorite foragers on Instagram for their input. Here's what they had to say.

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A Parent and Educator review of Le Petit Chef Kids Cutlery-OPINEL USA

A Parent and Educator review of Le Petit Chef Kids Cutlery

September 20, 2022 2 min read

"I understand that handing over a sharp knife to your child can be scary, but they really do learn quickly." Cook book author and mother of 2, Kelsey King shares with us some useful tips and personal experience on the ultimate question for all parents: "When and how should I teach knives skills to my kid?"
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Cooking with Chef Mike: End of Summer Caponata Pasta-OPINEL USA

Cooking with Chef Mike: End of Summer Caponata Pasta

September 12, 2022 2 min read

Opinel culinary ambassador's Mike Kubiesa shares his end of the summer favorite pasta recipe. Featuring his beloved T-Duo Peeler and Opinel new Picnic+ cutlery, this recipe ends the summer with cheesy and flavorful notes!
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Must-Have for Adventurous Picnics: The Nomad Cooking Kit-OPINEL USA

Must-Have for Adventurous Picnics: The Nomad Cooking Kit

August 30, 2022 2 min read

The 5pcs Nomad Cooking Kit is the answer to our culinary dreams and is the perfect companion for those long hikes and campfire feasts. The king of the kit is the large No.12 Serrated Folding Knife, followed by the "French perfection" No.10 Corkscrew Knife. A competent No.06 Folding Peeler completes the set.
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Cooking with Chef Mike: Rosemary Sea Salt Focaccia Bread-OPINEL USA

Cooking with Chef Mike: Rosemary Sea Salt Focaccia Bread

August 15, 2022 3 min read

Opinel culinary ambassador's focaccia bread will be perfect to go with fall soups and can also be paired with those summer salads. Focaccia is a versatile bread that can be created with a variety of different ingredients. This is a simple but classic version utilizing rosemary from my garden and sea salt.
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The Picnic + presented by Franck Fontana-OPINEL USA

The Picnic + presented by Franck Fontana

July 19, 2022 3 min read

The French-made kit for easy meals on the go at the office or outdoors, created by the designer Franck Fontana!

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Cooking with Chef Mike: Watermelon and Feta Salad with Lemon Basil Honey Dressing-OPINEL USA

Cooking with Chef Mike: Watermelon and Feta Salad with Lemon Basil Honey Dressing

July 13, 2022 2 min read

Opinel Culinary Ambassador, Chef Mike pairs fresh herbs with juicy watermelon for a simple summer salad! ï»ż
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Oysters on the Half-Shell with Long Cove Sea Farm-OPINEL USA

Oysters on the Half-Shell with Long Cove Sea Farm

June 21, 2022 2 min read

This recipe for a wild violet mignonette is the perfect companion to the crisp and clean oysters from Long Cove Sea Farm. Shuck a few oysters and experience the tastes of Maine!
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