Compare the pros and cons of carbon steel vs. stainless steel knives to make an informed decision before you buy. Find the perfect fit for your needs.
Discover essential knife types & how to choose the right one for your needs, whether you’re cooking dinner, setting up a table spread, or heading outdoors.
As the winter holidays reach peak season and ski resorts are hit with record amounts of snow, we’re wondering: what’s the best part of a ski day? For us, it's giving in to the Charcuteski trend: a charcuterie board, but on your skis or snowboard!Â
We love our Opinel retailers! Learn about their business, how they discovered Opinel and even some local tips! This month’s feature is Lexington, VA-based, Walkabout Outfitter.
We love our Opinel retailers! Learn about their business, how they discovered Opinel and even some local tips! This month’s feature is New Orleans, LA-based, Coutelier NOLA.
We love our Opinel retailers! Learn about their business, how they discovered Opinel and even some local tips! This month’s feature is Providence, RI-based, Stock Culinary Goods.
We love our Opinel retailers! Learn about their business, how they discovered Opinel and even some local tips! This month’s feature is Makawao, HI -based, ÂME.
We love our Opinel retailers! Learn about their business, how they discovered Opinel and even some local tips! This month we're heading to Bloomington, Indiana to highlight Opinel retailer JL Waters - Indiana's oldest outdoor store!Â
To complement our best-selling kids knife set, we teamed up with designer, illustrator, and children’s book author Amanda Jane Jones to create a limited edition Le Petit Chef Kids Apron! We sat down with Amanda to chat more about design, the collaboration, and kids in the kitchen!
Indulging in some Halloween fun, carving Jack-o-Lanterns this fall! For carvers of all skill levels, a sharp Opinel and a bit of imagination will go a long way. Perfect porch decor.Â
Bring the Mediterranean vibes to your kitchen with this beginner-friendly, iconic southern French recipe: the Tian Provençal. Made from fresh vegetables (perhaps harvested from your garden?), copious amounts of olive oil, a handful of herbs to season, and sharp knives to create the thinnest slices possible, this is an easy, but elegant dish for any occasion!Â
