The Opinel Blog

We love our Opinel retailers! Learn about their business, how they discovered Opinel and even some local tips! This month’s feature is Los Angeles, CA -based Monsieur Marcel.

We love our Opinel retailers! Learn about their business, how they discovered Opinel and even some local tips! This month’s feature is Dedham, MA -based Boston General Store.

A team of (all women!) artisan woodworkers spend their days crafting Opinel knife handles entirely by hand in the artisan wood workshop at Opinel.

A full guide for which sheath is ideal for carrying your Opinel folding knife.

An essential French recipe for the celebration of La Chandeleur on February 2nd, the day of crêpes!

This holiday roast by Opinel Culinary Ambassador Chef Mike Kubiesa is a sure crown pleasure and always a hit. Cut throught the meat like butter with Intempora slicing knife to create the perfect slices of prime rib and set your holiday table with the Opinel Perpétue Flatware set!

Opinel culinary ambassador Chef Mike brings a light fish-based recipe to enjoy during the winter months. Learn how to bake this sea bass to perfection with a blend of herbs, citrus and olives. 

We love our Opinel retailers! Learn about their business, how they discovered Opinel and even some local tips! This month’s feature is Chicago-based Northwestern Cutlery.

Just picked a perfect pumpkin from the store or your local pumpkin patch?! Follow our tips and tricks to carve the best Jack-o’-lantern with the help of your Opinel knives.

Opinel culinary ambassador Chef Mike activates our taste buds with this delicious fall soup recipe! "There’s an abundance of hearty vegetables such as different squash varieties that make great soups (root vegetables, too) in the fall. This recipe can be customized in multiple different ways and is perfect for the colder weather. Opinel’s line up of sturdy peelers and knives are great for peeling and cutting the vegetables."

Ever wondered how the Opinel No.08 Mushroom Knife stacks up in the wild? We asked our favorite foragers on Instagram for their input. Here's what they had to say.

"I understand that handing over a sharp knife to your child can be scary, but they really do learn quickly." Cook book author and mother of 2, Kelsey King shares with us some useful tips and personal experience on the ultimate question for all parents: "When and how should I teach knives skills to my kid?"