Opinel culinary ambassador Chef Mike brings a light fish-based recipe to enjoy during the winter months. Learn how to bake this sea bass to perfection with a blend of herbs, citrus and olives.
We love our Opinel retailers! Learn about their business, how they discovered Opinel and even some local tips! This month’s feature is Chicago-based Northwestern Cutlery.
Just picked a perfect pumpkin from the store or your local pumpkin patch?! Follow our tips and tricks to carve the best Jack-o’-lantern with the help of your Opinel knives.
Opinel culinary ambassador Chef Mike activates our taste buds with this delicious fall soup recipe! "There’s an abundance of hearty vegetables such as different squash varieties that make great soups (root vegetables, too) in the fall. This recipe can be customized in multiple different ways and is perfect for the colder weather. Opinel’s line up of sturdy peelers and knives are great for peeling and cutting the vegetables."
Ever wondered how the Opinel No.08 Mushroom Knife stacks up in the wild? We asked our favorite foragers on Instagram for their input. Here's what they had to say.
"I understand that handing over a sharp knife to your child can be scary, but they really do learn quickly." Cook book author and mother of 2, Kelsey King shares with us some useful tips and personal experience on the ultimate question for all parents: "When and how should I teach knives skills to my kid?"
Opinel culinary ambassador's Mike Kubiesa shares his end of the summer favorite pasta recipe. Featuring his beloved T-Duo Peeler and Opinel new Picnic+ cutlery, this recipe ends the summer with cheesy and flavorful notes!
The 5pcs Nomad Cooking Kit is the answer to our culinary dreams and is the perfect companion for those long hikes and campfire feasts. The king of the kit is the large No.12 Serrated Folding Knife, followed by the "French perfection" No.10 Corkscrew Knife. A competent No.06 Folding Peeler completes the set.
Opinel culinary ambassador's focaccia bread will be perfect to go with fall soups and can also be paired with those summer salads. Focaccia is a versatile bread that can be created with a variety of different ingredients. This is a simple but classic version utilizing rosemary from my garden and sea salt.
This recipe for a wild violet mignonette is the perfect companion to the crisp and clean oysters from Long Cove Sea Farm. Shuck a few oysters and experience the tastes of Maine!
