The Opinel Blog

The temperatures outside are dropping, but in the kitchen things are heating up. Add some variety to what you're cooking this winter with three simple seasonal recipes.

Learn how to craft a charcuterie board that looks as good as it tastes and get inspired from the Opinel Community in making your own spread.

Sharpen your knives for precision and safest use. Master all you need to know about knife sharpening, learn the different tools and see the techniques to sharpen knives in your kitchen or in your pocket. 

Get wild in the kitchen and outdoors! Learn how to find the right fillet knife based on what your fishing. Also, take a tip from our friends at Sitka Salmon in deboning and preparing a fish feast of your dreams in your kitchen.

Explore the different uses of the No. 07 Chestnut Knife and get inspired with a fall recipe from us to you.

Some helpful hints and tricks to maintaining your new Opinel cutting boards.

This tasty bread recipe became America’s breakfast and snack go-to during the 1930’s great recession.

March marks the arrival of spring. Nature comes back to life, the flowers start to bloom and spring cleaning begins. We get out our gardening tools and the garden starts to blossom. Here are a few springtime tips from Opinel.

Cainnon Gregg of the Pelican Oyster Company in Tallahassee, Florida, is part of a flush of aquaculturists who are revitalizing oyster cultivation...

Opinel knives can last for generations if taken care of properly. Learn some tricks we use to ensure your knives will work like-new for years to come.

Meet Emeline Ducrocq, the team leader for wood craftsmanship in the Opinel artisan wood workshop.

The Opinel pocket knife is beloved all across the world