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How to carve a pumpkin (with Opinel)!-OPINEL USA

How to carve a pumpkin (with Opinel)!

October 18, 2023 3 min read

Indulging in some Halloween fun, carving Jack-o-Lanterns this fall! For carvers of all skill levels, a sharp Opinel and a bit of imagination will go a long way. Perfect porch decor. 
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An easy Mediterranean summer recipe: Le Tian Provençal-OPINEL USA

An easy Mediterranean summer recipe: Le Tian Provençal

August 31, 2023 2 min read

Bring the Mediterranean vibes to your kitchen with this beginner-friendly, iconic southern French recipe: the Tian Provençal. Made from fresh vegetables (perhaps harvested from your garden?), copious amounts of olive oil, a handful of herbs to season, and sharp knives to create the thinnest slices possible, this is an easy, but elegant dish for any occasion! 

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Four Classic Sandwiches for a Quintessentially French Picnic-OPINEL USA

Four Classic Sandwiches for a Quintessentially French Picnic

April 20, 2023 2 min read

Ideal for sunny days spent outside, these four sandwiches are French classics for a reason - they are easy to make and taste delicious! 

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A Classic CrĂȘpe Recipe for La Chandeleur-OPINEL USA

A Classic CrĂȘpe Recipe for La Chandeleur

January 30, 2023 3 min read

An essential French recipe for the celebration of La Chandeleur on February 2nd, the day of crĂȘpes!
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Cooking with Chef Mike: Lemon and Dill Baked Sea bass with Roasted Sweet Peppers and Olives-OPINEL USA

Cooking with Chef Mike: Lemon and Dill Baked Sea bass with Roasted Sweet Peppers and Olives

December 14, 2022 2 min read

Opinel culinary ambassador Chef Mike brings a light fish-based recipe to enjoy during the winter months. Learn how to bake this sea bass to perfection with a blend of herbs, citrus and olives. 
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Cooking with Chef Mike: Roasted Butternut Squash Soup with Crispy Prosciutto and Sage-OPINEL USA

Cooking with Chef Mike: Roasted Butternut Squash Soup with Crispy Prosciutto and Sage

October 12, 2022 2 min read

Opinel culinary ambassador Chef Mike activates our taste buds with this delicious fall soup recipe! "There’s an abundance of hearty vegetables such as different squash varieties that make great soups (root vegetables, too) in the fall. This recipe can be customized in multiple different ways and is perfect for the colder weather. Opinel’s line up of sturdy peelers and knives are great for peeling and cutting the vegetables."
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Cooking with Chef Mike: End of Summer Caponata Pasta-OPINEL USA

Cooking with Chef Mike: End of Summer Caponata Pasta

September 12, 2022 2 min read

Opinel culinary ambassador's Mike Kubiesa shares his end of the summer favorite pasta recipe. Featuring his beloved T-Duo Peeler and Opinel new Picnic+ cutlery, this recipe ends the summer with cheesy and flavorful notes!
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The Best French Apricot Tarte Recipe by Opinel-OPINEL USA

The Best French Apricot Tarte Recipe by Opinel

June 22, 2021 2 min read

Tis the season for fresh fruit! As we celebrate the summer solstice this month, we turn our eyes to recipes that celebrate the bounty of the season. Drawing inspiration...Read More.
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3 Beginner Friendly Winter Recipes-OPINEL USA

3 Beginner Friendly Winter Recipes

December 18, 2020 3 min read

The temperatures outside are dropping, but in the kitchen things are heating up. Add some variety to what you're cooking this winter with three simple seasonal recipes.
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Tips and Inspiration to Create the Perfect Charcuterie Board-OPINEL USA

Tips and Inspiration to Create the Perfect Charcuterie Board

November 19, 2020 2 min read

Tips to learn how to craft a charcuterie and cheese board that looks as good as it tastes and get inspired from the Opinel Community in making your own spread.
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