A Classic Crêpe Recipe for La Chandeleur-OPINEL USA

A Classic Crêpe Recipe for La Chandeleur

January 30, 2023 3 min read

An essential French recipe for the celebration of La Chandeleur on February 2nd, the day of crêpes!
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Cooking with Chef Mike: Lemon and Dill Baked Sea bass with Roasted Sweet Peppers and Olives-OPINEL USA

Cooking with Chef Mike: Lemon and Dill Baked Sea bass with Roasted Sweet Peppers and Olives

December 14, 2022 2 min read

Opinel culinary ambassador Chef Mike brings a light fish-based recipe to enjoy during the winter months. Learn how to bake this sea bass to perfection with a blend of herbs, citrus and olives. 
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Cooking with Chef Mike: Roasted Butternut Squash Soup with Crispy Prosciutto and Sage-OPINEL USA

Cooking with Chef Mike: Roasted Butternut Squash Soup with Crispy Prosciutto and Sage

October 12, 2022 2 min read

Opinel culinary ambassador Chef Mike activates our taste buds with this delicious fall soup recipe! "There’s an abundance of hearty vegetables such as different squash varieties that make great soups (root vegetables, too) in the fall. This recipe can be customized in multiple different ways and is perfect for the colder weather. Opinel’s line up of sturdy peelers and knives are great for peeling and cutting the vegetables."
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Cooking with Chef Mike: End of Summer Caponata Pasta-OPINEL USA

Cooking with Chef Mike: End of Summer Caponata Pasta

September 12, 2022 2 min read

Opinel culinary ambassador's Mike Kubiesa shares his end of the summer favorite pasta recipe. Featuring his beloved T-Duo Peeler and Opinel new Picnic+ cutlery, this recipe ends the summer with cheesy and flavorful notes!
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