Indulging in some Halloween fun, carving Jack-o-Lanterns this fall! For carvers of all skill levels, a sharp Opinel and a bit of imagination will go a long way. Perfect porch decor.
Bring the Mediterranean vibes to your kitchen with this beginner-friendly, iconic southern French recipe: the Tian Provençal. Made from fresh vegetables (perhaps harvested from your garden?), copious amounts of olive oil, a handful of herbs to season, and sharp knives to create the thinnest slices possible, this is an easy, but elegant dish for any occasion!
Opinel culinary ambassador Chef Mike brings a light fish-based recipe to enjoy during the winter months. Learn how to bake this sea bass to perfection with a blend of herbs, citrus and olives.
Opinel culinary ambassador Chef Mike activates our taste buds with this delicious fall soup recipe! "There’s an abundance of hearty vegetables such as different squash varieties that make great soups (root vegetables, too) in the fall. This recipe can be customized in multiple different ways and is perfect for the colder weather. Opinel’s line up of sturdy peelers and knives are great for peeling and cutting the vegetables."
Opinel culinary ambassador's Mike Kubiesa shares his end of the summer favorite pasta recipe. Featuring his beloved T-Duo Peeler and Opinel new Picnic+ cutlery, this recipe ends the summer with cheesy and flavorful notes!
Tis the season for fresh fruit! As we celebrate the summer solstice this month, we turn our eyes to recipes that celebrate the bounty of the season. Drawing inspiration...Read More.
The temperatures outside are dropping, but in the kitchen things are heating up. Add some variety to what you're cooking this winter with three simple seasonal recipes.
Tips to learn how to craft a charcuterie and cheese board that looks as good as it tastes and get inspired from the Opinel Community in making your own spread.
