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Ideal for holding roasts, legs of lamb, and poultry when carving. Forks can also be used to turn food over during cooking.
Half-tang stainless steel chef knives.
| Type | Paring | 8" Chef | Santoku | Carving | Bread | Fillet | Boning | Carpaccio |
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| Quick use Guide | Short and pointed for delicate, precision cutting, peeling, dicing. | Rigid and stable, slice or chop herbs, large blade makes quick work of large and small kitchen tasks. | Slice, chop or dice vegetables, cheese meat and more. | Straight blade for cutting roasts, poultry, fruit, vegetables and more. | Serrated and curved to make cutting easier. Slice through all sorts of bread or even tough watermelon and pineapple rinds. | Fillet your favorite fish with style and ease. The flexible blade makes quick work of any meat. | Pointed and rigid, with a handle guard it cuts meat and separates sinew with ease. | Very slender, slightly flexible blade is great for cutting very thin slices of meat and fish. |
| Blade Material | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 |
| Blade Length (in) | 3" | 8" | 7" | 6" | 8" | 8" | 5" | 12" |
| Overall Length (in) | 7" | 14" | 12" | 11" | 14" | 14" | 10" | 16" |
| Weight (lbs) | 0.1 | 0.5 | 0.6 | 0.5 | 0.6 | 0.5 | 0.4 | 0.4 |
| Made in | Portugal | Portugal | Portugal | Portugal | Portugal | Portugal | Portugal | Portugal |
The handle's soft, clean lines make it fit comfortably in your hand. It's robust and soft to the touch.
All Paralelle knives are made with a single piece of stamped X50CrMoV15 stainless steel.
A dull knife is a dangerous knife. Learn how to keep your new Opinel knives sharp from heel to toe.
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