Your Cart is Empty
Free economy shipping on orders $45+ | US only
$50.00
This Chef's knife is ideal for cutting and slicing meat as well as for slicing thinly or chopping vegetables into strips, sticks, dice, etc... You'll love the balanced movement of the blade!
Half-tang stainless steel chef knives.
| Type | Paring | 8" Chef | Santoku | Carving | Bread | Fillet | Boning | Carpaccio |
| Picture |
|
|
|
|
|
|
|
|
| Quick use Guide | Short and pointed for delicate, precision cutting, peeling, dicing. | Rigid and stable, slice or chop herbs, large blade makes quick work of large and small kitchen tasks. | Slice, chop or dice vegetables, cheese meat and more. | Straight blade for cutting roasts, poultry, fruit, vegetables and more. | Serrated and curved to make cutting easier. Slice through all sorts of bread or even tough watermelon and pineapple rinds. | Fillet your favorite fish with style and ease. The flexible blade makes quick work of any meat. | Pointed and rigid, with a handle guard it cuts meat and separates sinew with ease. | Very slender, slightly flexible blade is great for cutting very thin slices of meat and fish. |
| Blade Material | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 |
| Blade Length (in) | 3" | 8" | 7" | 6" | 8" | 8" | 5" | 12" |
| Overall Length (in) | 7" | 14" | 12" | 11" | 14" | 14" | 10" | 16" |
| Weight (lbs) | 0.1 | 0.5 | 0.6 | 0.5 | 0.6 | 0.5 | 0.4 | 0.4 |
| Made in | Portugal | Portugal | Portugal | Portugal | Portugal | Portugal | Portugal | Portugal |
The handle's soft, clean lines make it fit comfortably in your hand. It's robust and soft to the touch.
All Paralelle knives are made with a single piece of stamped X50CrMoV15 stainless steel.
A dull knife is a dangerous knife. Learn how to keep your new Opinel knives sharp from heel to toe.
Need help picking your knives?