Discover the story behind theOpinel No.08 Black Oak x LeRoy and Lewis, a unique collaboration bringing together French knife-making and Austin barbecue. Featuring the iconic No.08 Black Oak with a custom LeRoy and Lewis logo engraving, this French-made pocket knife celebrates a shared passion for food, craftsmanship, and tools made to be used. From the French Alps to one of Austin’s most acclaimed barbecue restaurants, explore what makes this collaboration a natural fit.
Behind every Opinel Made in France knife sheath is a story of local craftsmanship, thoughtful design, and responsible manufacturing. Learn how these durable sheaths are crafted in the French Alps using recycled and responsibly sourced materials by a trusted longtime Opinel partner.
Inspired by traditional French bistros, Opinel's Bon Appétit steak knives combine timeless design, everyday functionality, and vibrant new colors to elevate every meal, from casual dinners to festive gatherings.
Every two years, Opinel invites artists to reinterpret its iconic No.08 knife. For the fifth Artist Limited Edition, Cosmos, three creators explore humanity’s timeless fascination with the stars — a poetic dialogue between art, mystery, and the infinite sky.
Inspired by the timeless beauty of these natural wonders, Opinel National Parks Collection was created in collaboration with local artists who have captured the essence of the parks they call home. We've asked them to share their creative process, their favorite spots in the Grand Canyon, Great Smoky Mountains and Yellowstone and what they love about Opinel!
As the winter holidays reach peak season and ski resorts are hit with record amounts of snow, we’re wondering: what’s the best part of a ski day? For us, it's giving in to the Charcuteski trend: a charcuterie board, but on your skis or snowboard!
To complement our best-selling kids knife set, we teamed up with designer, illustrator, and children’s book author Amanda Jane Jones to create a limited edition Le Petit Chef Kids Apron! We sat down with Amanda to chat more about design, the collaboration, and kids in the kitchen!
We love our Opinel retailers! Learn about their business, how they discovered Opinel and even some local tips! This month’s feature is Chicago-based Northwestern Cutlery.
Ever wondered how the Opinel No.08 Mushroom Knife stacks up in the wild? We asked our favorite foragers on Instagram for their input. Here's what they had to say.
"I understand that handing over a sharp knife to your child can be scary, but they really do learn quickly." Cook book author and mother of 2, Kelsey King shares with us some useful tips and personal experience on the ultimate question for all parents: "When and how should I teach knives skills to my kid?"
This recipe for a wild violet mignonette is the perfect companion to the crisp and clean oysters from Long Cove Sea Farm. Shuck a few oysters and experience the tastes of Maine!
