"I understand that handing over a sharp knife to your child can be scary, but they really do learn quickly." Cook book author and mother of 2, Kelsey King shares with us some useful tips and personal experience on the ultimate question for all parents: "When and how should I teach knives skills to my kid?"
This recipe for a wild violet mignonette is the perfect companion to the crisp and clean oysters from Long Cove Sea Farm. Shuck a few oysters and experience the tastes of Maine!
At Opinel we’ve long admired the simple, beautiful ceramic dinnerware coming from the minds (and hands) of the folks at East Fork Pottery. With a mutual dedication to manufacturing and integrity, and a shared connection of family and heritage brands, we’re celebrating our kinship with the makers at East Fork.
