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Free economy shipping on orders $45+ | US only
$36.00
The Intempora paring knife from Opinel features a slim, sharp blade which is perfect for slicing, skinning, chopping small vegetables and fruit. Paring knives are a chef's best friend in the kitchen due to their versatility and size.
Full-tang Chef Knives
| Type | Paring | 6" Chef | 8" Chef | Santoku | Carving | Bread | Fillet | Boning |
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| Quick use Guide | Short and pointed for delicate, precision cutting, peeling, dicing | Very easy to handle, slice, smash, rock-and-chop anything in the kitchen | Rigid and stable, slice or chop herbs, large blade makes quick work of large and small kitchen tasks | Slices won't stick to its dimpled blade, making cutting more rapid. Slice, chop or dice vegetables, cheese meat and more. | Straight blade for cutting roasts, poultry, fruit, vegetables and more. | Serrated and curved to make cutting easier. Slice through all sorts of bread or even tough watermelon and pineapple rinds. | Fillet your favorite fish with style and ease. The flexible blade makes quick work of any meat. | Pointed and rigid, with a handle guard it cuts meat and separates sinew with ease. |
| Blade Material | Modified 12C27 SandvikĀ® Stainless Steel | Modified 12C27 SandvikĀ® Stainless Steel | Modified 12C27 SandvikĀ® Stainless Steel | Modified 12C27 SandvikĀ® Stainless Steel | Modified 12C27 SandvikĀ® Stainless Steel | Modified 12C27 SandvikĀ® Stainless Steel | Modified 12C27 SandvikĀ® Stainless Steel | Modified 12C27 SandvikĀ® Stainless Steel |
| Blade Length (in) | 4" | 6" | 8" | 7" | 6" | 8" | 7" | 5" |
| Overall Length (in) | 7" | 12" | 14" | 13" | 12" | 14" | 13" | 11" |
| Weight (lbs) | 0.1 | 0.5 | 0.6 | 0.5 | 0.4 | 0.5 | 0.4 | 0.4 |
| Made in | Portugal | Portugal | Portugal | Portugal | Portugal | Portugal | Portugal | Portugal |
Full-tang steel runs the entire length of the polymer handle on all Intempora knives.Ā
Renowned by many, the 12C27 Swedish Stainless Steel is one of the highest quality in the world. It holds a sharp edge and is easily maintained.
A dull knife is a dangerous knife. Learn how to keep your new Opinel knives sharp from heel to toe.
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