Intempora 7" Fillet Knife

$80.00

Description

The Opinel Intempora 7" Fillet Knife is thin and flexible blade. It is perfect for incising and filleting fish, and removing skin or fat. The blade can also be used to slice meat and fish, as well as foie gras or terrine. The handle is ultra-resistant to temperature, water and shock making it very useful in humid environments.

Type	Paring	6" Chef	8" Chef	Santoku	Carving	Bread	Fillet	Boning
Picture
Quick use Guide	Short and pointed for delicate, precision cutting, peeling, dicing	Very easy to handle, slice, smash, rock-and-chop anything in the kitchen	Rigid and stable, slice or chop herbs, large blade makes quick work of large and small kitchen tasks	Slices won't stick to its dimpled blade, making cutting more rapid. Slice, chop or dice vegetables, cheese meat and more.	Straight blade for cutting roasts, poultry, fruit, vegetables and more.	Serrated and curved to make cutting easier. Slice through all sorts of bread or even tough watermelon and pineapple rinds.	Fillet your favorite fish with style and ease. The flexible blade makes quick work of any meat.	Pointed and rigid, with a handle guard it cuts meat and separates sinew with ease.
Blade Material	Modified 12C27 Sandvik® Stainless Steel	Modified 12C27 Sandvik® Stainless Steel	Modified 12C27 Sandvik® Stainless Steel	Modified 12C27 Sandvik® Stainless Steel	Modified 12C27 Sandvik® Stainless Steel	Modified 12C27 Sandvik® Stainless Steel	Modified 12C27 Sandvik® Stainless Steel	Modified 12C27 Sandvik® Stainless Steel
Blade Length (in)	4"	6"	8"	7"	6"	8"	7"	5"
Overall Length (in)	7"	12"	14"	13"	12"	14"	13"	11"
Weight (lbs)	0.1	0.5	0.6	0.5	0.4	0.5	0.4	0.4
Made in	Portugal	Portugal	Portugal	Portugal	Portugal	Portugal	Portugal	Portugal