Inspired by the design of the Opinel pocket knife, the handle of the Intempora cooking knife guarantees a secure grip in the hand. Made from POM polymer loaded with fiberglass, it is resistant to use, shocks and heat, with its polished finish giving an elegant velvet feel in the hand. The blade is made from 12C27 Sandvik modified stainless steel with a high carbon content for effective cutting and excellent corrosion resistance. The full tang blade runs along the entire handle and gives the knife durability and balance.
Its thin and flexible blade is perfect for incising and filleting fish, and removing skin and fat. The blade can also be used to slice meat and fish, as well as foie gras or terrine. The handle is ultra resistant to temperature, water and shock.
This knife has been selected by the Ecole de Cuisine Alain Ducasse and is used in their workshops