Use this collection of four time-tested Opinel classics to serve your kitchen needs for years to come. Rely on the serrated No.116, the most popular of the “large” Opinel kitchen knives series, to cut any bread with ease. Turn to the classic No.118 to dice meats or vegetables into strips, sticks or thin slices. The No.119 Santoku chops thinly and doubles as a cleaver, and the versatile No.125 walks the line between paring and steak knife. Round the kit out with a large natural sharpening stone to keep all four blades in perfect shape.