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$169.00
Steeped in tradition, the Forged 1890 5" boning knife is as versatile as it is beauti-ful in the hand of any butcher. Fully forged from X50CrMoV15 steel, the blade sharpens easily and holds a clean edge. The full tang provides exceptional bal-ance. The bolster guard adds additional grip and safety while you quickly remove bones and ligaments from even the toughest of meats.
Enjoy FREE tang engraving on all our Les Forgés 1890 products.
130 years in the making
| Type | Paring | 6" Chef | 8" Chef | Santoku | Carving | Bread | Fillet | Boning |
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| Quick use Guide | Short and pointed for delicate, precision cutting, peeling, dicing | Very easy to handle, slice, smash, rock-and-chop anything in the kitchen | Rigid and stable, slice or chop herbs, large blade makes quick work of large and small kitchen tasks | Slices won't stick to its dimpled blade, making cutting more rapid. Slice, chop or dice vegetables, cheese meat and more. | Straight blade for cutting roasts, poultry, fruit, vegetables and more. | Serrated and curved to make cutting easier. Slice through all sorts of bread or even tough watermelon and pineapple rinds. | Fillet your favorite fish with style and ease. The flexible blade makes quick work of any meat. | Pointed and rigid, with a handle guard it cuts meat and separates sinew with ease. |
| Blade Material | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 | X50CrMoV15 |
| Blade Length (in) | 3" | 6" | 8" | 7" | 6" | 8" | 7" | 5" |
| Overall Length (in) | 7" | 12" | 14" | 13" | 12" | 14" | 13" | 11" |
| Weight (lbs) | 0.1 | 0.5 | 0.6 | 0.5 | 0.4 | 0.5 | 0.4 | 0.4 |
| Made in | France | France | France | France | France | France | France | France |
100% hot-forged blade (1200°)
Balance - Full Tang
Strength - Reinforced Grain Flow
V-grip helps guide the blade for cutting precision
Ergo-Profile prevents hand clenching to help reduce fatigue
Stabilized Beech Wood Handle provides comfort and improves water resistance
Opinel products come with a lifetime warranty and are exchanged in case of defects in materials and workmanship. Damages due to normal wear and tear, improper use, dismantling or other alteration, are not covered by the warranty.
A dull knife is a dangerous knife. Learn how to keep your new Opinel knives sharp from heel to toe.
