Description

Steeped in tradition, the Forged 1890 5" boning knife is as versatile as it is beautiful in the hand of any butcher. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds a clean edge. The full tang provides exceptional balance. The bolster guard adds additional grip and safety while you quickly remove bones and ligaments from even the toughest of meats. The heat-treated beech wood handle provides water resistance for easy maintenance.

Bevel Angle 15° each side | Rockwell Hardness between 57 and 59 HRC.

Enjoy FREE tang engraving on all our Les Forgés 1890 products.