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The Bon Appetit knives are neither paring nor steak knives; they are the best of both. Their simple lines with a slightly contemporary feel will bring elegance to your everyday life. The "pro" model features a serrated blade and a "POM" handle
Blade:12C27 Sandvik Stainless Steel
Handle: The molded handle is made from fibreglass polyoxymethylene that ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip
Full-tang blade: The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.
12C27 modified stainless steel is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% provides an excellent cutting edge. We suggest you take a look at our F.A.Q where most common questions about Opinel knives are answered.
Handle 4. 6/16" Total length: 22 cm / 8: 5/8" in
The Bon Appetit knives are neither paring nor steak knives; they are the best of both. Their simple lines with a slightly contemporary feel will bring elegance to your everyday life. The "pro" model features a serrated blade and a "POM" handle
Blade: 12C27 Sandvik Stainless Steel
Handle: The molded handle is made from fibreglass polyoxymethylene that ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip
Full-tang blade: The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.
We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% provides an excellent cutting edge.
Visit our Q&A pageto learn more about your Opinel.
Handle 4. 6/16" Total length: 22 cm / 8: 5/8" in
Collections: $10 to $30 Range, Dishwasher Safe Steak Knives, Serrated Knives, Table Knives
