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Type Paring 8" Chef Santoku Carving Bread Fillet Boning Carpaccio

Picture

Quick use Guide

Short and pointed for delicate, precision cutting, peeling, dicing.

Rigid and stable, slice or chop herbs, large blade makes quick work of large and small kitchen tasks.

Slice, chop or dice vegetables, cheese meat and more.

Straight blade for cutting roasts, poultry, fruit, vegetables and more.

Serrated and curved to make cutting easier. Slice through all sorts of bread or even tough watermelon and pineapple rinds.

Fillet your favorite fish with style and ease. The flexible blade makes quick work of any meat.

Pointed and rigid, with a handle guard it cuts meat and separates sinew with ease.

Very slender, slightly flexible blade is great for cutting very thin slices of meat and fish.

Blade Material

X50CrMoV15

X50CrMoV15

X50CrMoV15

X50CrMoV15

X50CrMoV15

X50CrMoV15

X50CrMoV15

X50CrMoV15

Blade Length (in)

3"

8"

7"

6"

8"

8"

5"

12"

Overall Length (in)

7"

14"

12"

11"

14"

14"

10"

16"

Weight (lbs)

0.1

0.5

0.6

0.5

0.6

0.5

0.4

0.4

Made in

Portugal

Portugal

Portugal

Portugal

Portugal

Portugal

Portugal

Portugal