Type Paring 6" Chef 8" Chef Santoku Carving Bread Fillet Boning

Picture

Quick use Guide

Short and pointed for delicate, precision cutting, peeling, dicing

Very easy to handle, slice, smash, rock-and-chop anything in the kitchen

Rigid and stable, slice or chop herbs, large blade makes quick work of large and small kitchen tasks

Slices won't stick to its dimpled blade, making cutting more rapid. Slice, chop or dice vegetables, cheese meat and more.

Straight blade for cutting roasts, poultry, fruit, vegetables and more.

Serrated and curved to make cutting easier. Slice through all sorts of bread or even tough watermelon and pineapple rinds.

Fillet your favorite fish with style and ease. The flexible blade makes quick work of any meat.

Pointed and rigid, with a handle guard it cuts meat and separates sinew with ease.

Blade Material

Modified 12C27 SandvikĀ® Stainless Steel

Modified 12C27 SandvikĀ® Stainless Steel

Modified 12C27 SandvikĀ® Stainless Steel

Modified 12C27 SandvikĀ® Stainless Steel

Modified 12C27 SandvikĀ® Stainless Steel

Modified 12C27 SandvikĀ® Stainless Steel

Modified 12C27 SandvikĀ® Stainless Steel

Modified 12C27 SandvikĀ® Stainless Steel

Blade Length (in)

4"

6"

8"

7"

6"

8"

7"

5"

Overall Length (in)

7"

12"

14"

13"

12"

14"

13"

11"

Weight (lbs)

0.1

0.5

0.6

0.5

0.4

0.5

0.4

0.4

Made in

Portugal

Portugal

Portugal

Portugal

Portugal

Portugal

Portugal

Portugal