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Home / Featured Collection / No.08 Stainless Steel Folding Knife - Bruno Chaperon
No.08 Stainless Steel Folding Knife - Bruno Chaperon-OPINEL USA
No.08 Stainless Steel Folding Knife - Bruno Chaperon-OPINEL USA
No.08 Stainless Steel Folding Knife - Bruno Chaperon-OPINEL USA
No.08 Stainless Steel Folding Knife - Bruno Chaperon-OPINEL USA
No.08 Stainless Steel Folding Knife - Bruno Chaperon-OPINEL USA
No.08 Stainless Steel Folding Knife - Bruno Chaperon-OPINEL USA
No.08 Stainless Steel Folding Knife - Bruno Chaperon-OPINEL USA
No.08 Stainless Steel Folding Knife - Bruno Chaperon-OPINEL USA
No.08 Stainless Steel Folding Knife - Bruno Chaperon-OPINEL USA
No.08 Stainless Steel Folding Knife - Bruno Chaperon-OPINEL USA
No.08 Stainless Steel Folding Knife - Bruno Chaperon-OPINEL USA
No.08 Stainless Steel Folding Knife - Bruno Chaperon-OPINEL USA
No.08 Stainless Steel Folding Knife - Bruno Chaperon-OPINEL USA
No.08 Stainless Steel Folding Knife - Bruno Chaperon-OPINEL USA
No.08 Stainless Steel Folding Knife - Bruno Chaperon-OPINEL USA
No.08 Stainless Steel Folding Knife - Bruno Chaperon-OPINEL USA

No.08 Stainless Steel Folding Knife - Bruno Chaperon


Size Guide

$110.00

6 items left
Blade Length
3.28 inches
Steel
Stainless
Overall Length
7.59 inches
Weight
1.7oz

Description

Wood worker in France for the last 25+ years, Bruno Chaperon was trained at the famous French "Arts Décoratifs" and "Beaux-arts de Paris". Mr. Chaperon has developed and patented the intricate "sinusoidal" marquetry design you see on the knife. Each handle is unique and made in our woodshop by hand using 4 kinds of wood: Walnut, Rosewood, Wengé, and Ashwood. The Stainless Steel blade is polished for an elegant result.

The gift box is included with this item.

Hand Made in Chambery
Hand Made in Chambery

Learn more about our artisanal knife workshop ran entirely by women.

Learn More
Cutting Knife
Polished Stainless Steel

Hand polished Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% provides an excellent cutting edge and is easily sharpened.

Knife cutting meat
Knife handles
Knife on letter