| | Short and pointed for delicate, precision cutting, peeling, dicing | Very easy to handle, slice, smash, rock-and-chop anything in the kitchen | Rigid and stable, slice or chop herbs, large blade makes quick work of large and small kitchen tasks | Slices won't stick to its dimpled blade, making cutting more rapid. Slice, chop or dice vegetables, cheese meat and more. | Straight blade for cutting roasts, poultry, fruit, vegetables and more. | Serrated and curved to make cutting easier. Slice through all sorts of bread or even tough watermelon and pineapple rinds. | Fillet your favorite fish with style and ease. The flexible blade makes quick work of any meat. | Pointed and rigid, with a handle guard it cuts meat and separates sinew with ease. |
| | Modified 12C27 Sandvik® Stainless Steel | Modified 12C27 Sandvik® Stainless Steel | Modified 12C27 Sandvik® Stainless Steel | Modified 12C27 Sandvik® Stainless Steel | Modified 12C27 Sandvik® Stainless Steel | Modified 12C27 Sandvik® Stainless Steel | Modified 12C27 Sandvik® Stainless Steel | Modified 12C27 Sandvik® Stainless Steel |
