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Mushroom Foraging with Chef Karl Holl of Spatzle & Speck

October 04, 2018 4 min read 2 Comments

Chef Karl Holl developed a love for foraging wild foods during his years at Napa, California’s Martini House. Learn how to forage for morels and some delicious recipes too!

Introducing the Nomad Kit from Opinel

September 24, 2018 1 min read

It's no secret that, at Opinel, we love good food just as much as we love breathtaking adventures.

Cooking with kids, the French way

September 24, 2018 5 min read

Mardi Michels teaches French at a boys’ school in Toronto...

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Mushroom Foraging with Chef Karl Holl of Spatzle & Speck

Introducing the Nomad Kit from Opinel

Cooking with kids, the French way

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