The Essentials + Collection features 3 must-have knives for everyday tasks in the kitchen. They are user-friendly and efficient. The stainless steel blade and polymer handle make them very sturdy and dishwasher safe. The molded handle was designed to be comfortable and hygienic. The No.312 Paring knife features a smooth and pointed 4" blade. This versatile knife is perfect for precision cutting, slicing and peeling, as well as chopping herbs. The No.313 Serrated knife features a 4" serrated blade with durable cutting edge for slicing tomatoes, fruits and meat. For both right and left-handed, the No.315 Peeler is a handy and efficient tool made to easily peel fruits and veggies.
The Essential + handles are made from fiber-reinforced polymer making durable, maintenance free and soft to the touch. The weighted plastic inspires confidence and can be easily cleaned by hand or in the dishwasher!
A must-have in your kitchen, a good paring knife is an essential tool for any chef. Use it to peel garlic, prune garnishes, mince small herbs, or trim fat from large cuts of meet, a paring knife is truly a do-it-all knife.
Stationary peelers may be seen as 'a thing of the past' but they are still preferred by many professional chefs. The stationary peeler is exceptionally good at peeling longer vegetables and removing just the right amount of rind in order to preserve the maximum amount of wanted fruit or vegetables.