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Depending on the product, we sharpen anywhere between 30° and 40°. For our large chef knives we sharpen at 15° on each side of the blade to create a 30° blade-angle. For pocket knives and the rest of our small kitchen knives we suggest anywhere between 15 and 20° on each side.
Our blades are sharpened to be convex rather than a standard flat grind. Convex-sharpened blades have more material towards the leading edge of the blade which improves overall cut quality, but also durability. This method is what gives our folding knives their signature "Opinel sharpness."