The serrated peeler features tiny, sharp teeth on its blade. This allows a quick peeling work of even the most delicate skins. Unlike standard straight-edge peelers that can slip and bruise delicate produce, a serrated vegetable peeler easily grips the skins of slippery, waxy, and fuzzy fruits or vegetable like tomatoes and peaches.
The pointed end of the 2.5 inch stainless steel micro-serrated blade is used to remove eyes and blemishes from produce, and the wooden handle was designed for right and left-handed users. Preferred by many professional chefs, the stationery blade allows for rapid and effective peeling.