If there was only one knife we’d consider a must-have in the kitchen, it’s the paring knife. Smaller and shorter than a chef knife, paring knives come in handy for chopping up fruits and small vegetables like mushrooms. In the absence of a peeler, a paring knife is great at doing double duty on those apples ready to be baked into a pie.
This multi-purpose knife has a smooth 3.75 inches blade that ensures a perfect and precise cut. The coated beech wood handle (or colorful hornbeam options) protects against moisture and dirt, making it a durable and long-lasting product.
Knife Dimensions 7.5" x 1" x 1" Blade Length 4" Steel type 12C27 Sandvic Stainless Steel Handle Material Hornbeam (colored), Beech Wood (natural)
From the classic paring knife and the strawberry hulling expert (a vegetable knife), to serrated paring knives (which tomato skins stand no chance against), these small kitchen essentials make your tasks in the kitchen a bit easier.
Pile cream cheese on a bagel effortlessly, prep your favorite sandwich with mustard and mayo galore, or add a little fig jam to a cheese topped cracker with Opinel spreaders. The Essential Spreading Knife is great for cheese boards and the like, while the Brunch Spreading Knife is ideal for getting to the bottom of peanut butter and nutella jars.
The Essential+handles are made from fiber-reinforced polymer, making the knives durable, maintenance free, and soft to the touch. The weighted plastic inspires confidence and can be easily cleaned by hand or in the dishwasher!