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High Carbon Stainless Steel
Serrated Blade
Low Maintenance
Classic Design
Choose from any color option to bring some extra life into your kitchen. Painted hornbeam handles are classic looking and feel great in your hand. (Some colors are only available in complete sets)
12C27 Sandvic Stainless Steel makes the essential knives relatively maintenance free. Hand wash, air dry for best results.
Type | 4" Paring | 4" Serrated Paring | Peeler | 3" Vegetable | Spreading | Brunch | Essential Set |
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Quick use Guide | Short and pointed for delicate, precision cutting, peeling, dicing | Short and pointed for delicate, precision cutting, serrated blade is great for tomatoes and other husked foods | Stationary peelers are preferred by most chefs, make sure you hold them at the proper angle to maximize effectiveness | Vegetable knives are unique because you typically cut towards your hand, the 'birds-beak' blade allows you to perform decorative cuts and remove unwanted material | Spreading knives are flat and wide to maximize surface area for optimal spreading. The blade is dull, so don't expect to cut much more than butter | Featured by the New York Times, our brunch knife is unique because of its blade. Micro-serrated, wide tip and sharp toe, it's perfect for avocados, spreads and more | Our Essential small kitchen knife sets include, 1 paring knife, 1 serrated paring knife, 1 peeler and a vegetable knife. The perfect mix of small kitchen knives! |
Blade Material | Modified 12C27 Sandvik® Stainless Steel | Modified 12C27 Sandvik® Stainless Steel | Modified 12C27 Sandvik® Stainless Steel | Modified 12C27 Sandvik® Stainless Steel | Modified 12C27 Sandvik® Stainless Steel | Modified 12C27 Sandvik® Stainless Steel | Modified 12C27 Sandvik® Stainless Steel |
Blade Length (in) | 4" | 4" | 2.5" | 3" | 2.5" | 4.5" | NA |
Made in | France | France | Portugal | Portugal | Portugal | France | France / Portugal |