If there was only one knife we’d consider a must-have in the kitchen, it’s the paring knife. Smaller and shorter than a chef knife, paring knives come in handy for chopping up fruits and small vegetables like mushrooms. In the absence of a peeler, a paring knife is great at doing double duty on those apples ready to be baked into a pie.
⚠ The No.102 Carbon Steel Paring Knife features a carbon steel blade, known for holding an exceptional edge, and long-lasting cut quality. But when using carbon steel in the kitchen, it’s important to keep it well-oiled, dry the blade right away, and do NOT leave it under water or wet to avoid corrosion.
This multi-purpose knife has a smooth 3.75 inch blade that ensures a perfect and precise cut. The varnished beech wood handle protects against moisture and dirt, making it a durable product. Set of 2 paring knives.
From the classic paring knife and the strawberry hulling expert (a vegetable knife), to serrated paring knives (which tomato skins stand no chance against), these small kitchen essentials make your tasks in the kitchen a bit easier.
Pile cream cheese on a bagel effortlessly, prep your favorite sandwich with mustard and mayo galore, or add a little fig jam to a cheese topped cracker with Opinel spreaders. The Essential Spreading Knife is great for cheese boards and the like, while the Brunch Spreading Knife is ideal for getting to the bottom of peanut butter and nutella jars.
The Essential+handles are made from fiber-reinforced polymer, making the knives durable, maintenance free, and soft to the touch. The weighted plastic inspires confidence and can be easily cleaned by hand or in the dishwasher!