Cooking with Chef Mike: Roasted Holiday Prime Rib-OPINEL USA

Cooking with Chef Mike: Roasted Holiday Prime Rib

December 23, 2022 2 min read

This holiday roast by Opinel Culinary Ambassador Chef Mike Kubiesa is a sure crown pleasure and always a hit. Cut throught the meat like butter with Intempora slicing knife to create the perfect slices of prime rib and set your holiday table with the Opinel Perpétue Flatware set!
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Cooking with Chef Mike: Lemon and Dill Baked Sea bass with Roasted Sweet Peppers and Olives-OPINEL USA

Cooking with Chef Mike: Lemon and Dill Baked Sea bass with Roasted Sweet Peppers and Olives

December 14, 2022 2 min read

Opinel culinary ambassador Chef Mike brings a light fish-based recipe to enjoy during the winter months. Learn how to bake this sea bass to perfection with a blend of herbs, citrus and olives. 
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Cooking with Chef Mike: Roasted Butternut Squash Soup with Crispy Prosciutto and Sage-OPINEL USA

Cooking with Chef Mike: Roasted Butternut Squash Soup with Crispy Prosciutto and Sage

October 12, 2022 2 min read

Opinel culinary ambassador Chef Mike activates our taste buds with this delicious fall soup recipe! "There’s an abundance of hearty vegetables such as different squash varieties that make great soups (root vegetables, too) in the fall. This recipe can be customized in multiple different ways and is perfect for the colder weather. Opinel’s line up of sturdy peelers and knives are great for peeling and cutting the vegetables."
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Cooking with Chef Mike: End of Summer Caponata Pasta-OPINEL USA

Cooking with Chef Mike: End of Summer Caponata Pasta

September 12, 2022 2 min read

Opinel culinary ambassador's Mike Kubiesa shares his end of the summer favorite pasta recipe. Featuring his beloved T-Duo Peeler and Opinel new Picnic+ cutlery, this recipe ends the summer with cheesy and flavorful notes!
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Cooking with Chef Mike: Rosemary Sea Salt Focaccia Bread-OPINEL USA

Cooking with Chef Mike: Rosemary Sea Salt Focaccia Bread

August 15, 2022 3 min read

Opinel culinary ambassador's focaccia bread will be perfect to go with fall soups and can also be paired with those summer salads. Focaccia is a versatile bread that can be created with a variety of different ingredients. This is a simple but classic version utilizing rosemary from my garden and sea salt.
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Cooking with Chef Mike: Watermelon and Feta Salad with Lemon Basil Honey Dressing-OPINEL USA

Cooking with Chef Mike: Watermelon and Feta Salad with Lemon Basil Honey Dressing

July 13, 2022 2 min read

Opinel Culinary Ambassador, Chef Mike pairs fresh herbs with juicy watermelon for a simple summer salad! ï»ż
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Cooking with Chef Mike: Wood Fired Pork Chops-OPINEL USA

Cooking with Chef Mike: Wood Fired Pork Chops

June 16, 2022 3 min read

Opinel Culinary Ambassador, Chef Mike shows how the Nomad Cooking Kit can take you from backyard foraging to campfire cooking with his wood fired pork chop recipe! ï»ż
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Cooking with Chef Mike: Shaved Summer Squash Linguine-OPINEL USA

Cooking with Chef Mike: Shaved Summer Squash Linguine

May 17, 2022 3 min read

Dig into this delicious seasonal recipe from Opinel Culinary Ambassador, Chef Mike, highlighting summer produce and showcasing how the T-Duo Peeler is the perfect tool for this dish!
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Meet Chef Mike, the Opinel Culinary Ambassador-OPINEL USA

Meet Chef Mike, the Opinel Culinary Ambassador

April 29, 2022 3 min read 1 Comment

We’re excited to welcome Chef Mike, a private chef based in Chicago, Illinois, as the Opinel Culinary Ambassador. Along with seasonally focused recipes, Chef Mike will spend the next few months offering up tips and tricks for cooking at home and outside with Opinel. 
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