Opinel in French Culture

Opinel in French Culture

July 07, 2021 3 min read

It’s no secret that we’re proud of our French roots here at Opinel. We’re French through and through: Our company originated in the French Alps, and today, our headquarters are still nestled at the base of the mountains. And just as Opinel loves France, France loves Opinel... Read More
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Growing a Collaboration with Jean-Martin Fortier

Growing a Collaboration with Jean-Martin Fortier

May 18, 2021 5 min read

Jean-Martin Fortier — JM to those who know him well — is a legend in the world of organic and regenerative agriculture. Read about our growing partnership and his unique relationship with Opinel knives.
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Springtime Gardening with Opinel

Springtime Gardening with Opinel

March 27, 2020 3 min read

March marks the arrival of spring. Nature comes back to life, the flowers start to bloom and spring cleaning begins. We get out our gardening tools and the garden starts to blossom. Here are a few springtime tips from Opinel.
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Mushroom Foraging with Chef Karl Holl of Spatzle & Speck

Mushroom Foraging with Chef Karl Holl of Spatzle & Speck

October 04, 2018 4 min read 2 Comments

Chef Karl Holl developed a love for foraging wild foods during his years at Napa, California’s Martini House. Learn how to forage for morels and some delicious recipes too!
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