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FREE Economy Shipping on orders $45+ | US Only
Order by 2 PM EST (Weekdays) for Same-Day Shipping – Engraved or Not.
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Steeped in tradition, the Forged 1890 7" fillet knife makes quick work of fish. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds its edge over time. The full tang provides exceptional balance to your hand and offers the right amount of flexibility to separate meat from the skin. The heat-treated beech wood handle provides water resistance for easy maintenance.
Bevel Angle 15° each side | Rockwell Hardness between 57 and 59 HRC.
Enjoy FREE tang engraving on all our Les Forgés 1890 products.
Hand washing and air drying only.
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Introduced through Sitka Salmon Shares. It's a beautiful knife!! At first I thought it might be a little big for my hand (I have tiny hands), but it felt great when I skinned salmon with it. Very sharp, and clearly a piece to be treasured in my kitchen! And fast shipping with great customer service to boot!
This item also exists as part of the Chef-at-Work Les Forgés 1890 Knives Set - bundling the entire Les Forgés 1890 collection and a leather (or synthetic leather) roll to carry your hand-forged knives like a pro.
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
Introduced through Sitka Salmon Shares. It's a beautiful knife!! At first I thought it might be a little big for my hand (I have tiny hands), but it felt great when I skinned salmon with it. Very sharp, and clearly a piece to be treasured in my kitchen! And fast shipping with great customer service to boot!