Lauren Grant is a culinary food scientist and journalist based in New York City. Through her site, Zestful Kitchen, she shares how-tos, cooking tips, and "healthy-ish" recipes that go through her rigorous testing process to ensure they are great the very first time you make them!
Lauren has curated a collection of Opinel knives that she uses in everything from prepping recipe ingredients, or adding a bit of garnish to cocktails, to spreading homemade dill-caper schmear on a New York Bagel.
The Opinel knives you can find in her kitchen!
"I first came to know and love Opinel when I was a kid. My mom and I would get bagels together after school and we would practice addition and subtraction with the little bites of bagel she cut up with her Opinel paring knife. Today, I grab my Opinel paring knife for cutting up juicy pears, shaping the perfect cocktail garnish, and cutting a hunk of cheese for a quick snack." -Lauren Grant, Zestful Kitchen