Type 4" Paring 4" Serrated Paring Peeler 3" Vegetable Spreading Brunch Essential Set

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Quick use Guide

Short and pointed for delicate, precision cutting, peeling, dicing

Short and pointed for delicate, precision cutting, serrated blade is great for tomatoes and other husked foods

Stationary peelers are preferred by most chefs, make sure you hold them at the proper angle to maximize effectiveness

Vegetable knives are unique because you typically cut towards your hand, the 'birds-beak' blade allows you to perform decorative cuts and remove unwanted material

Spreading knives are flat and wide to maximize surface area for optimal spreading. The blade is dull, so don't expect to cut much more than butter

Featured by the New York Times, our brunch knife is unique because of its blade. Micro-serrated, wide tip and sharp toe, it's perfect for avocados, spreads and more

Our Essential small kitchen knife sets include, 1 paring knife, 1 serrated paring knife, 1 peeler and a vegetable knife. The perfect mix of small kitchen knives!

Blade Material

Modified 12C27 SandvikĀ® Stainless Steel

Modified 12C27 SandvikĀ® Stainless Steel

Modified 12C27 SandvikĀ® Stainless Steel

Modified 12C27 SandvikĀ® Stainless Steel

Modified 12C27 SandvikĀ® Stainless Steel

Modified 12C27 SandvikĀ® Stainless Steel

Modified 12C27 SandvikĀ® Stainless Steel

Blade Length (in)

4"

4"

2.5"

3"

2.5"

4.5"

NA

Made in

France

France

Portugal

Portugal

Portugal

France

France / Portugal