The Opinel Blog

Sharpen your kitchen or folding knives for precision and safest use. Master all you need to know about knife sharpening, learn the different tools (whetstones, rods, manual sharpener) and see the techniques to sharpen knives in your kitchen or in your pocket. 

Get wild in the kitchen and outdoors! Learn how to find the right fillet knife based on what your fishing. Also, take a tip from our friends at Sitka Salmon in deboning and preparing a fish feast of your dreams in your kitchen.

Explore the different uses of the No. 07 Scoring Folding Knife and get inspired with a fall recipe from us to you. Perfect to score chestnuts, peel garlic or remove the seed from fruits & vegetables!

Helpful hints and tricks to maintaining your new Opinel wooden cutting boards.

This tasty bread recipe became America’s breakfast and snack go-to during the 1930’s great recession.

March marks the arrival of spring. Nature comes back to life, the flowers start to bloom and spring cleaning begins. We get out our gardening tools and the garden starts to blossom. Here are a few springtime tips from Opinel.

Cainnon Gregg of the Pelican Oyster Company in Tallahassee, Florida, is part of a flush of aquaculturists who are revitalizing oyster cultivation...

Opinel knives can last for generations if taken care of properly. Learn some tricks we use to ensure your knives will work like-new for years to come.

Meet Emeline Ducrocq, the team leader for wood craftsmanship in the Opinel artisan wood workshop.

The Opinel pocket knife is beloved all across the world

Chef Karl Holl developed a love for foraging wild foods during his years at Napa, California’s Martini House. Learn how to forage for morels and some delicious recipes too!

It's no secret that, at Opinel, we love good food just as much as we love breathtaking adventures.