Opinel culinary ambassador'sΒ focaccia bread will be perfect to go with fall soups and can also be paired with those summer salads. Focaccia is a versatile bread that can be created with a variety of different ingredients. This is a simple but classic version utilizing rosemary from my garden and sea salt.
This recipe for a wild violet mignonette is the perfect companion to the crisp and clean oysters from Long Cove Sea Farm. Shuck a few oysters and experience the tastes of Maine!
Opinel Culinary Ambassador, Chef Mike shows how the Nomad Cooking Kit can take you from backyard foraging to campfire cooking with his wood fired pork chop recipe! ο»Ώ
Dig into this delicious seasonal recipe from Opinel Culinary Ambassador, Chef Mike, highlighting summer produce and showcasing how the T-Duo Peeler is the perfect tool for this dish!
Preparing good meals starts with being well-equipped in the kitchen.Β Recipes often require prep steps like cutting, peeling, slicing, pitting, mincing and chopping before we get to the fun part of combining everything. Often referred to as the workhorses of the kitchen, our small essential knives are ideal for all these prep steps!
Weβre excited to welcomeΒ Chef Mike, a private chef based in Chicago, Illinois, as theΒ Opinel Culinary Ambassador. Along with seasonally focused recipes, Chef Mike will spend the next few months offering up tips and tricks for cooking at home and outside with Opinel.Β
At Opinel weβve long admired the simple, beautiful ceramic dinnerware coming from the minds (and hands) of the folks atΒ East Fork Pottery. With a mutual dedication to manufacturing and integrity, and a shared connection of family and heritage brands, weβre celebrating our kinship with the makers at East Fork.
Our friend Samantha Ruble of Go French Yourself shared with us her delicious meat & fish recipes using Opinel premier line of forged blade knives - Les Forges 1890.Β
