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Cooking with Chef Mike: End of Summer Caponata Pasta-OPINEL USA

Cooking with Chef Mike: End of Summer Caponata Pasta

September 12, 2022 2 min read

Opinel culinary ambassador's Mike Kubiesa shares his end of the summer favorite pasta recipe. Featuring his beloved T-Duo Peeler and Opinel new Picnic+ cutlery, this recipe ends the summer with cheesy and flavorful notes!
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Must-Have for Adventurous Picnics: The Nomad Cooking Kit-OPINEL USA

Must-Have for Adventurous Picnics: The Nomad Cooking Kit

August 30, 2022 2 min read

The 5pcs Nomad Cooking Kit is the answer to our culinary dreams and is the perfect companion for those long hikes and campfire feasts. The king of the kit is the large No.12 Serrated Folding Knife, followed by the "French perfection" No.10 Corkscrew Knife. A competent No.06 Folding Peeler completes the set.
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Cooking with Chef Mike: Rosemary Sea Salt Focaccia Bread-OPINEL USA

Cooking with Chef Mike: Rosemary Sea Salt Focaccia Bread

August 15, 2022 3 min read

Opinel culinary ambassador's focaccia bread will be perfect to go with fall soups and can also be paired with those summer salads. Focaccia is a versatile bread that can be created with a variety of different ingredients. This is a simple but classic version utilizing rosemary from my garden and sea salt.
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The Picnic + presented by Franck Fontana-OPINEL USA

The Picnic + presented by Franck Fontana

July 19, 2022 3 min read

The French-made kit for easy meals on the go at the office or outdoors, created by the designer Franck Fontana!

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Cooking with Chef Mike: Watermelon and Feta Salad with Lemon Basil Honey Dressing-OPINEL USA

Cooking with Chef Mike: Watermelon and Feta Salad with Lemon Basil Honey Dressing

July 13, 2022 2 min read

Opinel Culinary Ambassador, Chef Mike pairs fresh herbs with juicy watermelon for a simple summer salad! 
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Oysters on the Half-Shell with Long Cove Sea Farm-OPINEL USA

Oysters on the Half-Shell with Long Cove Sea Farm

June 21, 2022 2 min read

This recipe for a wild violet mignonette is the perfect companion to the crisp and clean oysters from Long Cove Sea Farm. Shuck a few oysters and experience the tastes of Maine!
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Cooking with Chef Mike: Wood Fired Pork Chops-OPINEL USA

Cooking with Chef Mike: Wood Fired Pork Chops

June 16, 2022 3 min read

Opinel Culinary Ambassador, Chef Mike shows how the Nomad Cooking Kit can take you from backyard foraging to campfire cooking with his wood fired pork chop recipe! 
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Tour de France 2022 Limited Edition: In Collaboration with Manivelle-OPINEL USA

Tour de France 2022 Limited Edition: In Collaboration with Manivelle

June 14, 2022 3 min read

A look into our 2022 Tour de France Limited Edition No.08 collaboration with Manivelle. 
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Cooking with Chef Mike: Shaved Summer Squash Linguine-OPINEL USA

Cooking with Chef Mike: Shaved Summer Squash Linguine

May 17, 2022 3 min read

Dig into this delicious seasonal recipe from Opinel Culinary Ambassador, Chef Mike, highlighting summer produce and showcasing how the T-Duo Peeler is the perfect tool for this dish!
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The Cook’s Guide to Kitchen Essentials-OPINEL USA

The Cook’s Guide to Kitchen Essentials

May 16, 2022 3 min read

Preparing good meals starts with being well-equipped in the kitchen. Recipes often require prep steps like cutting, peeling, slicing, pitting, mincing and chopping before we get to the fun part of combining everything. Often referred to as the workhorses of the kitchen, our small essential knives are ideal for all these prep steps!

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Meet Chef Mike, the Opinel Culinary Ambassador-OPINEL USA

Meet Chef Mike, the Opinel Culinary Ambassador

April 29, 2022 3 min read 1 Comment

We’re excited to welcome Chef Mike, a private chef based in Chicago, Illinois, as the Opinel Culinary Ambassador. Along with seasonally focused recipes, Chef Mike will spend the next few months offering up tips and tricks for cooking at home and outside with Opinel. 
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Spinning a Legacy: Celebrating our Kinship with the Makers at East Fork-OPINEL USA

Spinning a Legacy: Celebrating our Kinship with the Makers at East Fork

March 08, 2022 4 min read 8 Comments

At Opinel we’ve long admired the simple, beautiful ceramic dinnerware coming from the minds (and hands) of the folks at East Fork Pottery. With a mutual dedication to manufacturing and integrity, and a shared connection of family and heritage brands, we’re celebrating our kinship with the makers at East Fork.
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