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"These steak knives are everything I want in a steak knife—quality, sharp and sleek. Their boldness can easily make a table setting 'pop' while being sleek and slender enough to let the food shine. Plus, the combination of being lightweight and sharp means they easily slice through the toughest cut of meat without the aid of excess weight or pressure." - Lauren Grant, Zestful Kitchen
For over 130 years Opinel has been crafting knives and tools in the heart of the French Alps. Much like Joseph Opinel did from his workshop in 1890, today we still manufacture Opinel products from our factory in Chambery, France.
"I first came to know and love Opinel when I was a kid. My mom and I would get bagels together after school and we would practice addition and subtraction with the little bites of bagel she cut up with her Opinel paring knife. Today, I grab my Opinel paring knife for cutting up juicy pears, shaping the perfect cocktail garnish, and cutting a hunk of cheese for a quick snack." -Lauren Grant, Zestful Kitchen
Lauren Grant is a culinary food scientist and journalist based in New York City. Through her site, Zestful Kitchen, she shares how-tos, cooking tips, and "healthy-ish" recipes that go through her rigorous testing process to ensure they are great the very first time you make them!
Lauren has curated a collection of Opinel knives that she uses in everything from prepping recipe ingredients, or adding a bit of garnish to cocktails, to spreading homemade dill-caper schmear on a New York Bagel.
Little has changed since 1890. Rooted in history and a commitment to craftsmanship, we're still following in Joseph Opinel's footsteps nearly 130 years later. From our home in the Alps, we make tools designed to stand the test of time. We value the quaility of our knives and tools, and offer a limited lifetime warranty for all Opinel products. In the event of a manufacturer's defect or workmanship, Opinel will exchange the products affected.