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No.02 | No.03 | No.04 | No.05 | No.06 | No.07 | No.08 | No.09 | No.10 | No.12 | No.13 | |
Blade Length |
1.36in | 1.68in | 2in | 2.36in | 2.87in | 3.07in | 3.28in | 3.51in | 3.92in | 4.82in | 8.75in |
Overall Length | 3.25in | 3.88in | 4.68in | 5.5in | 6.5in | 7in | 7.59in | 8.18in | 9in | 11.04in | 19.75in |
Virobloc® Locking Ring |
❌ | ❌ | ❌ | ❌ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ |
Knife Dimensions
7.5" x 1" x .75"
Blade Length
4"
Steel type
12C27 Sandvic Stainless Steel
Handle Material
Fiber-reinforced Polymer
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I use a small paring knife at least a dozen times a day. This one with a serrated edge works great and seems to stay on my counter all day long.
This knife will be used in specific ways but not as recommended as other knives. Great for tomatoes.
No.02 | No.03 | No.04 | No.05 | No.06 | No.07 | No.08 | No.09 | No.10 | No.12 | No.13 | |
Blade Length |
1.36in | 1.68in | 2in | 2.36in | 2.87in | 3.07in | 3.28in | 3.51in | 3.92in | 4.82in | 8.75in |
Overall Length | 3.25in | 3.88in | 4.68in | 5.5in | 6.5in | 7in | 7.59in | 8.18in | 9in | 11.04in | 19.75in |
Virobloc® Locking Ring |
❌ | ❌ | ❌ | ❌ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ |