Try Opinel Recipes

Recipes

Recipes

Adding Opinel in your "cuisine" is incorporating some French taste. Have a pick to our Opinel Recipes today and enchant your family and friends.

"Le Petit Chef" apple pie

"Le Petit Chef" apple pie

Children’s sometimes have a hard time cutting perfect apple slices for an apple tart. So let’s try cutting them into pieces instead! Diced apples will look perfect on short crust pastry made from semi-whole wheat flour and light brown sugar. Add a...

White soup, Beaufort cheese on bread

White soup, Beaufort cheese on bread

In winter, when a beautiful white blanket covers the Alps, invigorating soups are just the thing to cozy up with. They even take on this winter whiteness with diced, seasonal white vegetables gently browned in butter and laced with a dash of cream...

Red Velvet à la betterave

Red Velvet à la betterave

Red velvet is for celebrating love! For a healthy version of this American classic, the natural red color comes from beet and cocoa powder instead of food coloring. And add some zing to the traditional cream cheese frosting with lemon and a sprink...

3 sauces for oysters on the half-shell

3 sauces for oysters on the half-shell

There’s nothing better than sharing a plate oysters on the half-shell with friends! They don’t need much seasoning... A few drops of lemon juice, a dash of quality wine vinegar. For a new experience, try them with these three suggestions to add a ...

Lavaret from the Lac du Bourget  by Alain Perrillat-Mercerot, "Atmosphères"

Lavaret from the Lac du Bourget by Alain Perrillat-Mercerot, "Atmosphères"

Alain Perrillat-Mercerot is the chef at the one-michelin-star “Atmosphères” restaurant which overlooks the Lac du Bourget. “My Opinel has followed me from Annecy to Guyana during my 12 month national service with the 27th Battalion of French Alpin...