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The Slim series (a.k.a Effilés in French) are elegant and highly ergonomic. The No.12 makes great table knives. All slim knives have a narrow flexible blade, the smallest ones are great to cut fruits and vegetables and the larger ones to fillet fish. Please keep in mind that the Slim knives have a slightly flexible blade and are not designed to be used for heavy-duty tasks.
The Beech wood model has a satin grind blade.
The Padouk and Olive wood models have a mirror-polished blade.
Choose from four different sizes ranging from No.08 - No.15. Having a knife long enough and flexible enough to fillet is key to harvesting the most from your catch. Still not sure about size? Check out our recent blog article that should help you make the right choice.
We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% provides an excellent cutting edge and is easily sharpened.
The Slim Fillet knives come in a a variety of different woods. Ebony, Buffalo Horn, Beech Wood, Olive Wood and Padouk Wood.