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Le Petit Chef
Safety-conscious kitchen tools to teach your kids cutting and peeling skills.
It all began in 1890…
Joseph Opinel designed his first pocket knife in 1890, creating a tool that is as robust and functional as it is simple and beautiful. From his workshop at the foot of the French Alps, Opinel forged a cult classic. Generations of artists, explorers, and farmers have carried the instantly recognizable, imminently useful Opinel knife in their pockets.
Made in France
Little has changed since 1890. Rooted in history and a commitment to craftsmanship, the Opinel family still makes their knives in the Savoie region of France, nestled at the foot of the French Alps.
Sustainable Practices
Opinel strives to develop sustainable products that make a difference. We have carefully designed our production processes to reinforce our commitments to society and the environment, limiting waste and prioritizing environmental responsibility.
Personalize your Opinel
Add a layer of meaning to your knife with personalization. The perfect way to celebrate all the moments and people in your life. Create a unique gift with handle or blade engraving on an Opinel knife.
How To & Tips
Discover the tips to take care of your Opinel knife, maintain/clean the blade and improve the knife opening. Handy to give your Opinel a long lasting life.
A Guide to Chef Knives
Looking for a new set of kitchen knives, but aren't sure what knife you'd like? Check out our kitchen knife guide to learn more about our selection.
Corporate Gifting
Give your employees, customers or business partners a memorable and useful gift. Each one of our knives can be individually personalized.
Cooking with Chef Mike: Roasted Holiday Prime Rib
This holiday roast by Opinel Culinary Ambassador Chef Mike Kubiesa is a sure crown pleasure and always a hit. Cut throught the meat like butter with Intempora slicing knife to create the perfect slices of prime rib and set your holiday table with the Opinel Perpétue Flatware set!
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Cooking with Chef Mike: Lemon and Dill Baked Sea bass with Roasted Sweet Peppers and Olives
Opinel culinary ambassador Chef Mike brings a light fish-based recipe to enjoy during the winter months. Learn how to bake this sea bass to perfection with a blend of herbs, citrus and olives.
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Retailer Feature : Northwestern Cutlery
We love our Opinel retailers! Learn about their business, how they discovered Opinel and even some local tips! This month’s feature is Chicago-based Northwestern Cutlery.