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Bring the Mediterranean vibes to your kitchen with this beginner-friendly, iconic southern French recipe: the Tian Provençal. Made from fresh vegetables (perhaps harvested from your garden?), copious amounts of olive oil, a handful of herbs to season, and sharp knives to create the thinnest slices possible, this is an easy, but elegant dish for any occasion!
We love our Opinel retailers! Learn about their business, how they discovered Opinel and even some local tips! This month we're heading to Iowa City, Iowa to chat with shared-owner of Prairie Kitchen, Alex Felker.