



Cooking with Chef Mike: Roasted Holiday Prime Rib
This holiday roast by Opinel Culinary Ambassador Chef Mike Kubiesa is a sure crown pleasure and always a hit. Cut throught the meat like butter with Intempora slicing knife to create the perfect slices of prime rib and set your holiday table with the Opinel Perpétue Flatware set!
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Cooking with Chef Mike: Lemon and Dill Baked Sea bass with Roasted Sweet Peppers and Olives
Opinel culinary ambassador Chef Mike brings a light fish-based recipe to enjoy during the winter months. Learn how to bake this sea bass to perfection with a blend of herbs, citrus and olives.
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Retailer Feature : Northwestern Cutlery
We love our Opinel retailers! Learn about their business, how they discovered Opinel and even some local tips! This month’s feature is Chicago-based Northwestern Cutlery.