Opinel No7 Carbon Steel (X90)

 Handle: Varnished Beech Wood
 Blade: X 90 Carbon Steel (the steels)
 Size open: 7. 1/16" 
 Blade: 3. 3/16"
 Weight: 1.3 oz
 Packaging: Bulk  -  Box available here  
 Available sheath: Yes, here.
 Part #: 113070 (No10VRN)

Safety Features: Double safety ring "VIROBLOC", created by Marcel Opinel in 1955, locks the blade either in open or closed position. 

This knife can be personalized on the locations below. Please visit our Engraving help page to view examples of fonts and monograms. Actual photos of engravings can be viewed in our Portfolio page. 

Note: Engraved orders ship same or next day. Please allow 2 business days turnaround two (2) weeks before Father's Day and 3 business days three (3) weeks before Christmas . Please call or email if you have any questions regarding turnaround.

- Made in France -

Personalized Opinel Knives are for personal use only. For resale or corporate use please visit www.opinel-usa.\corporate or www.opinel.com

►MUST KNOW BEFORE PURCHASING A CARBON KNIFE
Avoid leaving your carbon knife in damp environments for too long. Place a little food grade mineral oil on all metal parts regularly. Dry the blade using a dry cloth after each use. Additionally, Most common questions about Opinel knives are answered here. Opinel carbon knife blades are made using steels with a high carbon content, which is what makes it possible to achieve the excellent hardness after heat treatment, guaranteeing  the strength of the cutting edge, resistance to wear and easy of sharpening. The hardness obtained after heat treatment are theoretically slightly greater in steels that do not contain chrome. The cutting strength is therefore better with a carbon steel knife and sharpening is much easier than sharpening of stainless steel blades which contain chrome. However, carbon has a low resistance to corrosion caused by moisture, which means that certain precautionary measures are necessary when using and storing a carbon knives: we recommend that you avoid damp environments and that you dry  the blade after each use.