Opinel Intempora No219 Santoku Knife
Ideal for preparing fish and shellfish, meat or vegetables, it is used to slice thinly and chop or as a clever. After cutting, the blade can pick-up bits and carry them to the recipient.
Advanced blade technology - Sandvik 12c27 modified for a perfect cutting edge and rust resistance.
Thick (3mm) blade = excellent cutting rigidity and stability.
Full tang (the blade extends the entire length of the handle) = robustness.
Continuous cutting edge which frees up the heel of the blade = ease of sharpening.
Handle:"POM" handle for slip-free grip / dishwasher-safe for fast and easy cleanup.
This knife also features a ¼ inch Stainless steel ring to strengthen the handle/blade connection.
Blade: 12c27 Sandvik MOD Stainless Steel (the steels)
Total lenght / Full tang knife: 12" 1/4
Blade: 6" 5/8
Blade higth at widest: 1" 3/4
Blade thickness: 3 mm / 0.118 inch
Packaging: Retail Box
Opinel Part #: 1481
